restaurant & japanese deli
mái story
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mái restaurant dinner menu
available 5:30pm - 9:00pm
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appetizers
miso soup
with today's mixed vegetables
fresh garden salad
spring mix with julienned carrots, cucumbers and tomatoes, with a signature ginger miso dressing
steamed edamame
summer roll
shrimp tempura, spring mix, cucumbers and shredded daikon radish folded into a rice paper wrap with a thai-style sweet and spicy chili sauce
vegetable dumplings (5pcs)
medley of cabbage, onions, bamboo shoots, scallions and edamame, tucked into dumplings - pan-seared or steamed
chicken dumplings (5pcs)
steamed or pan-seared, and served with our in-house spicy dumpling sauce
seaweed salad
julienned seaweed with a lemon garnish
crispy sweet chili chicken wings
6 jumbo chicken wings coated with a thai fish sauce infused with sweet chili sauce and topped with chopped chives
uzaku
bbq eel & homemade pickled cucumbers, tossed in a ginger flavored dressing
crispy tempura calamari
tempura battered crispy calamari, served with oroshi ponzu and yuzu shichimi mayonnaise on the side
hamachi kama
broiled yellowtail, sprinkled with sea salt
tempura appetizer
includes two shrimp tempura and three mixed vegetable tempura
crispy calamari salad
tempura battered crispy calamari with mixed lettuce, tomato and red onion, tossed in a homemade ginger onion dressing
today's fresh oyster
please ask server for details
thin rolls (seaweed outside)
avocado thin roll
cucumber thin roll (kappa-maki)
carrot thin roll
tuna thin roll (tekka-maki)
salmon thin roll
yellowtail and scallion (negi-hama)
negi toro thin roll
inside-out rolls
avocado cucumber roll
california roll
veggie garden roll (w/ginger miso dressing)
shrimp california
eel w/cucumber or avocado
spicy shrimp tempura
salmon w/cucumber or avocado
spicy tuna w/cucumber or avocado
spicy salmon w/cucumber or avocado
tuna w/cucumber or avocado
special rolls
green dragon roll
avocado, carrots, cucumbers & spring mix inside, wrapped with more avocado, served with a side of ginger miso dressing
mái dragon roll
eel and cucumber, topped with avocado and a drizzle of eel sauce glaze
ample salmon roll
salmon and cucumber inside, wrapped with avocado outside and topped with salmon caviar
over-the-raibow roll
california roll inside with an assortment of seasonal fish outside
soft-shell crab roll
soft-shell crab tempura, cucumber, spring mix and mayo inside, with a light drizzle of eel sauce on top
hot mama mango roll
cucumber and shiso herb inside, topped with spicy tuna, mango and scallions
mexican roll
an inside-out roll with chicken tempura, lettuce, tomato, scallion, and spicy teriyaki mayo on the inside, wrapped with a chili soy crêpe, and topped with guacamole
nigiri à la carte
please ask about our daily seasonal items
alaskan salmon caviar (ikura)
big-eye tuna (maguro)
chu-toro (marbled tuna belly)
eel (unagi)
fluke (hirame)
live scallop (hotate)
omelet — chef's recipe (tamago)
o-toro (fatty tuna belly)
porgy (madai)
salmon (sake)
sea urchin (uni)
squid (ika)
striped bass (shima suzuki)
yellowtail (hamachi)
sushi combinations
vegetable roll set
6pcs of a veggie garden roll and 6pcs of a cucumber roll with a side of edamame
mái sushi & sashimi set
a creative assortment of 12pcs of sushi and sashimi (4 varieties of fish,
5 pcs of nigiri sushi and 7pcs of sashimi)
sushi omakase
chef's selection of sushi, elegantly presented in various styles of nigiri
sashimi mái way
a selection of thinly-sliced raw fish (12pcs / 7 varieties of fish)
sashimi omakase
chef's selection of individually sliced and delicately presented varieties of fish (16pcs / 8 varieties of fish)
chirashi bowl sampler
an abundant assortment of sliced raw fish on a bed of seasoned rice, garnished with shiso leaf and seaweed flakes (8pcs of sashimi)
spicy tuna chirashi
always a favorite, this fiery-red dish features spicy tuna, cucumber, tempura crunch and scallion, on a bed of seasoned and garnished rice
bara chirashi
coarsely chopped raw fish on a bed of seasoned and garnished sushi rice
tokujo chirashi
your chef's selection of fish and other seasonal ingredients (15pcs of sashimi)
entrées
comes with steamed white rice and miso soup
teriyaki chicken
marinated chicken in a signature teriyaki sauce, garnished with a side of chopped mango and veggie salad
teriyaki salmon
marinated salmon in a signature teriyaki sauce, garnished with a side of chopped mango and veggie salad
saba shio yaki
broiled mackerel, sprinkled with sea salt
“toban-yaki” rib eye steak
broiled rib eye, served with our daily seasonal vegetables and topped with teppan steak sauce and a touch of butter
rice & noodle bowls
today's special donburi
ask for today's selection
tempura donburi
a medley of tempura (jumbo shrimp & mixed vegetables), on a bed of steaming hot rice, drizzled with a classic tempura sauce on top
kakuni ramen
soy sauce flavored chicken broth with noodles, braised bacon and scallions
tempura udon
two pieces of jumbo shrimp tempura with seasonal tempura'd vegetables, served with a hot bowl of udon noodles
mái prix-fixe dinner
starts with a garden salad, miso soup, a chef's selection of 4pcs of nigiri, 6pcs of sashimi and a shrimp tempura summer roll
main course (choose one)
assorted tempura
chef's selection of assorted tempura'd vegetables, served with white rice.
teriyaki chicken
marinated chicken in a signature teriyaki sauce, garnished with a side of chopped mango and veggie salad
teriyaki salmon
marinated salmon in a signature teriyaki sauce, garnished with a side of chopped mango and veggie salad
saba shio yaki
broiled mackerel, sprinkled with sea salt
beverages
can sodas
cola
diet cola
ginger-ale
lemon lime soda
fiji natural artesian water
santa cruz organic sodas
ginger-ale
lemon lime
pomegranate lemonade
raspberry lemonade
iced green tea
juices
cranberry
orange
pineapple
san pellegrino sparkling mineral water